Description : Measuring range
58 to 90% Brix (sucrose or sugar content)
12 to 27% water content
35 to 43 degrees Baumé (Bé°)
Resolution
±0.5 % or °
Accuracy
±0.5% or °
General specifications
Calibration: Zero calibration with distilled water at 20 °C / 68°F
Automatic temperature compensation (ATC) range: 10 ... 30 °C / 50 ... 86 °F
Dimensions: Approx. 147 x 29 mm diameter / 5.79 x 1.14" diameter
Weight: Approx. 240 g / 0.53 lb
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