Description : Measuring range
0 to 10% Brix (sucrose or sugar content)
Resolution
±0.1%
Accuracy
±0.1%
General specifications
Calibration: Zero calibration with distilled water at 20 °C / 68°F
Automatic temperature compensation (ATC) range: 10 ... 30 °C / 50 ... 86 °F
Dimensions: Approx. 172 x 20 mm diameter / 6.77 x 0.79" diameter
Weight: Approx. 260 g / 0.58 lb
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Eng / INR